Winterlicious is back again and we are here for it
From January 31st to February 13th, Matagali will be serving up a 3-course meal during lunch or dinner as part of Winterlicious. A fantastic way to indulge in the wonders of Indian and Thai cuisine without having to break the bank. So book a table and get ready for a flavour packed meal!
Summerlicious
It's back!! Summerlicious is finally HERE🎉 We are thrilled to take part!! So come on down enjoy the sun on our patio, or inside with your choice of dishes from our pre-fix menu specially curated for Summerlicious☀️
You can check out our menu for Summerlicious on our menu page. Both our lunch and dinner menus are there for you to look at. Book your table now through our website or just by giving us a call☎️ We can’t wait to see you back for the food event of the summer!
our patio is opEn
Hay you there have you been wanting to be outside eating some wonderful Indian and Thai food.Well come down we are open for you to fill out those dreams.Hope to see you soon.
Matagali will be open for take out and delivery only
We will offering 15% on any takeout orders during this time so you can still enjoy Matagali’s foods in the comfort of your own home.
winterlicious 2020
From January 30th to February 13th you will be able to enjoy a 3 course meal for Lunch from 11:30 to 3:00 or Dinner to 5:00 to 9:00 for $23 for lunch and $38 for dinner.Using the freshest ingredients, Matagali serves great Indian and Thai cuisine to satisfy the best of both worlds
Licious Hours:
Monday-Friday- 11:30am-10:00pm Saturday - 5:00pm to 10:00pm
$23 Lunch
Plus taxes and gratuity
appetizer
Vegetable Spring Rolls (vegetarian/vegan)
deep fried, rolled wrapper filled with mixed vegetables
or
Vegetable Pakoras (vegetarian/vegan)
cauliflower, onion, potatoes and spices mixed in a chickpea batter and deep fried
or
Chicken Samosas
fried triangular pastry filled with ground chicken, mixed vegetables and spices
main
Palak Paneer (vegetarian)
homemade cheese cooked with pureed spinach and fenugreek leaves
or
Basil Tofu (vegetarian/vegan)
tofu stir-fried with onion, mixed vegetables and basil leaves in a vegetarian sauce
or
Butter Chicken
chicken tikka cooked in a tomato-based sauce flavoured with butter and cream
or
Cashew Chicken
sliced chicken stir-fried in Thai sweet chili sauce with onions and roasted cashew nuts
or
Lamb Rogan Josh
chunks of lamb cooked Kashmiri-style in a medium spiced sauce
or
Thai Fish Curry (vegetarian)
succulent fish fillets simmered in coconut milk and aromatic spices
desserts
Carrot Pudding
Indian dessert made with grated carrots, milk, cardamon and dried fruits
or
Rasmalai
soft paneer balls immersed in chilled creamy milk
or
Mango Ice Cream
$33 Dinner
Plus taxes and gratuity
appetizer
Vegetable Spring Rolls (vegetarian/vegan)
deep fried, rolled wrapper filled with mixed vegetables
or
Vegetable Samosas (vegetarian/vegan)
fried triangular pastry filled with mixed vegetables and spices
or
Chicken Tikka
marinated chunks of chicken cooked in the tandoor
or
Prawns Pakora
tiger prawns marinated in ginger-garlic pastes, mild spices and deep fried
main
Chana Masala (vegetarian/vegan)
chickpeas sauteed with onion, tomatoes and coriander in a thick masala sauce
or
Palak Paneer (vegetarian)
homemade cheese cooked with pureed spinach and fenugreek leaves
or
Butter Chicken
chicken tikka cooked in a tomato-based sauce flavoured with butter and cream
or
Prawns Pad Thai
rice noodles cooked with vegetables in our very own homemade sauce
or
Lamb Korma
cooked in onion, tomatoes, ground cashew nuts and spices
or
Thai Fish Curry (vegetarian)
succulent fish fillets simmered in coconut milk and aromatic spices
desserts
Carrot Pudding
Indian dessert made with grated carrots, milk, cardamon and dried fruits
or
Rasmalai
soft paneer balls immersed in chilled creamy milk
or
Mango Ice Cream
Cooking Show with a 3 Course Meal
At this cooking show, you will be served Indian/Thai food at it’s finest. You will have a chance to enjoy 3 delicious meals. It will be cook right in front of your eyes by the wonderful chef/owner Chef Nathan. You can enjoy your food with a glass of house white or red wine. This is a moment you wold not miss.
An experience like this just cost only 39:00/per person and will be held on Tuesday, January 21, 2020. To see more or to buy tickets to this extraordinary event, please go to Eventbrite and type in Matagali.You can also call or come in store to buy tickets or if you have any questions.
3 Course Meal Menu
Appetizer
Thai salad with a crispy papadum bowl
Main
Butter Chicken or Chana Masala served with rice and nann
Dessert
Thai Creme Caramel
House Made Sauces
Take home a bit of matagali with our in house made sauces! For pick up at the restaurant we have: our famous butter chicken sauce, thai dressing and chutneys.
Want to learn how to make a delicious Indian butter chicken?
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In this intimate two hour workshop, Chef Nathan will show you how to make our famous Indian Butter Chicken from scratch! This semi private workshop is part demo and part hands on. Each participant will have their own space to learn and cook. The workshop begins by preparing our ingredients. The we will learn to make chicken tikka and butter chicken sauce from scratch.
This is a beginner friendly workshop, no experience is necessary. Workshop is limited to 5-6 participants so that Chef Nathan can take his time to guide each participant one-on-one. All ingredients will provided. Please bring a cooking knife that you are most comfortable using. At the end of class we will sit down together and enjoy the meal we have prepared!
Please notes this is not a gluten free, nut free workshops.
FOR UPCOMING WORKSHOPS FOLLOW UP ON EVENTBRITE MATAGALI
Free Butter Chicken and Naan Samples
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Not sure where to get your next butter chicken fix? This Aug 16th head over to the hidden gem of Matagali for their first ever FREE tasting menu day. They will be giving away free butter chicken + naan along with prizes!
Claim your butter chicken and naan sample FREE of charge between 5 p.m. and 7 p.m. Delicious chicken tikka cooked in a tomato based sauce flavoured with butter and cream AND freshly made in-house Naan. Not a bad way to kick off the weekend.