winterlicious 2020
From January 30th to February 13th you will be able to enjoy a 3 course meal for Lunch from 11:30 to 3:00 or Dinner to 5:00 to 9:00 for $23 for lunch and $38 for dinner.Using the freshest ingredients, Matagali serves great Indian and Thai cuisine to satisfy the best of both worlds
Licious Hours:
Monday-Friday- 11:30am-10:00pm Saturday - 5:00pm to 10:00pm
$23 Lunch
Plus taxes and gratuity
appetizer
Vegetable Spring Rolls (vegetarian/vegan)
deep fried, rolled wrapper filled with mixed vegetables
or
Vegetable Pakoras (vegetarian/vegan)
cauliflower, onion, potatoes and spices mixed in a chickpea batter and deep fried
or
Chicken Samosas
fried triangular pastry filled with ground chicken, mixed vegetables and spices
main
Palak Paneer (vegetarian)
homemade cheese cooked with pureed spinach and fenugreek leaves
or
Basil Tofu (vegetarian/vegan)
tofu stir-fried with onion, mixed vegetables and basil leaves in a vegetarian sauce
or
Butter Chicken
chicken tikka cooked in a tomato-based sauce flavoured with butter and cream
or
Cashew Chicken
sliced chicken stir-fried in Thai sweet chili sauce with onions and roasted cashew nuts
or
Lamb Rogan Josh
chunks of lamb cooked Kashmiri-style in a medium spiced sauce
or
Thai Fish Curry (vegetarian)
succulent fish fillets simmered in coconut milk and aromatic spices
desserts
Carrot Pudding
Indian dessert made with grated carrots, milk, cardamon and dried fruits
or
Rasmalai
soft paneer balls immersed in chilled creamy milk
or
Mango Ice Cream
$33 Dinner
Plus taxes and gratuity
appetizer
Vegetable Spring Rolls (vegetarian/vegan)
deep fried, rolled wrapper filled with mixed vegetables
or
Vegetable Samosas (vegetarian/vegan)
fried triangular pastry filled with mixed vegetables and spices
or
Chicken Tikka
marinated chunks of chicken cooked in the tandoor
or
Prawns Pakora
tiger prawns marinated in ginger-garlic pastes, mild spices and deep fried
main
Chana Masala (vegetarian/vegan)
chickpeas sauteed with onion, tomatoes and coriander in a thick masala sauce
or
Palak Paneer (vegetarian)
homemade cheese cooked with pureed spinach and fenugreek leaves
or
Butter Chicken
chicken tikka cooked in a tomato-based sauce flavoured with butter and cream
or
Prawns Pad Thai
rice noodles cooked with vegetables in our very own homemade sauce
or
Lamb Korma
cooked in onion, tomatoes, ground cashew nuts and spices
or
Thai Fish Curry (vegetarian)
succulent fish fillets simmered in coconut milk and aromatic spices
desserts
Carrot Pudding
Indian dessert made with grated carrots, milk, cardamon and dried fruits
or
Rasmalai
soft paneer balls immersed in chilled creamy milk
or
Mango Ice Cream
