We at Matagali offer you an “a la carte” menu for your dining pleasures.
Our menu offers some rare pleasures. All our dishes are freshly cooked and served using no preservatives or additives. Our meats as Halal and boneless - for the chicken we use only white meat except tandoori chicken and for the lamb we use grain-fed Canadian lamb from Alberta. We don’t use flour or meat stock, only ghee, unsalted butter, pure canola oil and cream.
Since we offer you an “a la carte menu” , please notify us of any allergy you might have for it is difficult to list all ingredients in our recipes. All dishes can be made to your taste…mild, medium, spicy, and hot.
Good food takes time to prepare. We make everything fresh once it is ordered. Some items may take longer to cook depending on workload. Preparation time may vary from 15 minutes to 45 minutes.
APPETIZERS
VEGETABLE PAKORA $14
Chopped cauliflower, onion, potatoes and spices in chickpea batter and deep fried
VEGETABLE SAMOSA $14
Deep fried triangular pastry with potatoes, green peas, onion and spices.
CHICKEN SAMOSA $15
Triangular deep fried pastry stuffed with spiced chicken and green peas.
VEGETABLE SPRINGROLLS Thai $14
-Served with ginger-plum sauce
PRAWNS PAKORA $18
Tiger prawns marinated in ginger-garlic paste, mild spices, sesame seeds and deep fried. Served with tamarind chutney.
CHICKEN SPRINGROLLS Thai $15
Ground chicken and vegetables wrapped and deep fried
LUNCH
Served With Basmati Rice And Thai Salad. You Can Substitute Salad Or Rice For a Naan, Or Extra Naan For $2.5, Garlic Naan For $3.
EXCEPT BIRYANIS, FRIED RICE, AND NOODLES
TANDOORI CHICKEN $24
1/2 chicken marinated in yogurt, garlic, ginger and spices, barbecued in clay oven
BUTTER CHICKEN $24
Chicken tikka cooked in a tomato based sauce flavoured with butter and cream
CHICKEN MASALA $22
Chicken cooked in onions, tomatoes and green peas in a medium spiced sauce
CASHEW CHICKEN Thai $22
Sliced chicken stir-fried with onions and roasted cashew nuts in Thai sweet chili sauce.
CHICKEN VINDALOO $22
Boneless chicken cooked with potatoes in a thick hot spicy sauce
MADRAS FISH CURRY $22
Tilapia fish fillet cooked in a tamarind, spiced curry sauce and coconut milk
LAMB ROGAN JOSH $23
Lamb cooked Kashmiri-style in a medium spiced sauce
PRAWNS GOA CURRY $24
Prawns cooked in a medium spiced sauce flavoured with coconut milk.
CHANA MASALA $20
Chickpeas sautéed with onion, tomatoes and coriander in a thick masala sauce
PALAK PANEER $20
Homemade cheese cooked with pureed spinach and fenugreek leaves
CURRIED PRAWNS IN COCONUT MILK Thai $24
Prawns in a spicy coconut milk.
THAI FISH CURRY Thai $22
Succulent fish fillets simmered in coconut milk and aromatic spices.
BASIL TOFU Thai $20
Stir-fried tofu with onions, carrots, peppers and Thai basil leaves in a Vegetarian sauce.
FRIED RICE
Basmati rice stir-fried with carrots, green peas, celery, onion, and scrambled egg (optional)
VEGETABLES $20
CHICKEN $22
PRAWNS $24
BIRYANI RICE
Saffron rice cooked with spices. Served with Rita and boiled egg.
VEGETABLES $20
CHICKEN $22
PRAWNS $24
PAD THAI NOODLES Thai
Flat rice noodles stir fried in homemade sauce and topped with peanuts
VEGETABLES $20
CHICKEN $22
PRAWNS $24
BASIL THAI NOODLES Thai
Rice noodles stir-fried in homemade sauce and vegetables
VEGETABLES $20
CHICKEN $22
PRAWNS $24
SINGAPORE NOODLES Thai
Stir-fried curried rice vermicelli with vegetables and scrambled eggs.