We at Matagali offer you an “a la carte” menu for your dining pleasures.
Our menu offers some rare pleasures. All our dishes are freshly cooked and served using no preservatives or additives. Our meats as Halal and boneless - for the chicken we use only white meat except tandoori chicken and for the lamb we use grain-fed Canadian lamb from Alberta. We don’t use flour or meat stock, only ghee, unsalted butter, pure canola oil and cream.
Since we offer you an “a la carte menu” , please notify us of any allergy you might have for it is difficult to list all ingredients in our recipes. All dishes can be made to your taste…mild, medium, spicy, and hot.
Good food takes time to prepare. We make everything fresh once it is ordered. Some items may take longer to cook depending on workload. Preparation time may vary from 15 minutes to 45 minutes.
GF - Gluten-free VT - Vegetarian
APPETIZERS
VEGETABLE PAKORA $14
Chopped cauliflower, onions, potatoes marinated in chickpea flour & spices and fried. Served with mint chutney. GF/VT
VEGETABLE SPRING ROLLS Thai $14
Served with ginger-plum sauce.
CHICKEN SPRING ROLLS Thai $15
Served with ginger-plum sauce.
FINGER PANEER $15
Deep fried homemade cheese marinated with yoghurt, ginger and spices. Served with mint chutney. GF/VT
FISH PAKORA $16
Fish cubes marinated in spices and deep fried in a tangy chickpea batter. Served with mint tamarind chutney. GF
PRAWNS PAKORA $18
Tiger prawns marinated in ginger, garlic, sesame seeds and mild spices, and deep fried in a chickpea batter. Served with mint tamarind chutney. GF
CHICKEN TIKKA $17
Boneless chicken breast chunk marinated in tandoori paste and barbecued in the tandoor oven. Served with mint tamarind chutney. GF
VEGETABLE SAMOSA $14
Deep fried triangular pastry stuffed with potatoes, green peas, onion and spices
CHICKEN SAMOSA $15
Triangular deep fried pastry stuffed with spiced chicken and green peas.
PAPADUMS (2pcs) $3
TANDOORI CHICKEN
QUARTER LEG $11
Chicken leg marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF
QUARTER BREAST $16
Chicken breast marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF
HALF CHICKEN $21
Chicken leg and breast marinated in yoghurt, garlic, ginger, spices and barbecued in the tandoor. GF
SOUP
TOM YUM CHICKEN Thai $14
Traditional Thai sweet, spicy and sour soup. GF
TOM YUM PRAWNS Thai $16
Traditional Thai sweet, spicy and sour soup. GF
LENTIL $14
Variety of lentils cooked with onion, coriander and tomatoes. GF
SALAD
THAI SALAD Thai $14
Organic baby greens, carrots, peppers, mango, cucumbers tossed in our homemade dressing. GF/VT
ADD CHICKEN TIKKA $10
CHICKEN
No sides for ALL the Curries, Extra $7 for Rice, Salad, Nann
(choose 2)
BUTTER CHICKEN $19
Chicken tikka cooked in a tomato-based sauce flavoured with butter and cream (mild). GF
CHICKEN MASALA $19
Cubes of chicken cooked in onions, tomatoes and green peas in a medium-spiced sauce. GF
CASHEW CHICKEN Thai $19
Sliced chicken stir-fried with onions and roasted cashew nuts in Thai sweet chili sauce. GF
CHICKEN KORMA $19
Boneless chicken breast chunks cooked in tomatoes, ground cashew nuts, spices and onion gravy. GF
YELLOW CURRY CHICKEN Thai $19
Cubed chicken and potatoes cooked in a medium spiced Thai yellow curry paste. GF
MASSAMAN KAI Thai $19
Cubed chicken cooked in mild spices with onions, potatoes, tamarind and coconut milk. GF
CHICKEN VINDALOO $19
Boneless chicken cooked in a hot, tangy curry sauce with potatoes. GF
GREEN CURRY CHICKEN Thai $19
Boneless chicken cooked in a green chili paste with broccoli, mushrooms, baby corn and bamboo shoots in a coconut-based sauce. GF
LAMB
LAMB VINDALOO $21
Lamb cooked with potatoes in a thick hot spicy sauce. GF
LAMB ROGAN JOSH $21
Lamb cooked Kashmiri-style in a medium spiced sauce. GF
LAMB JALFREZIE $21
Lamb sautéed with capsicum, bell peppers, mushroom and onions in a spicy & tangy sauce. GF
LAMB MASALA $21
Lamb cooked with tomatoes, onion, green peas in a masala sauce. GF
BASIL LAMB Thai $21
Sliced lamb stir-fried in a spicy oyster sauce and sweet basil leaves. GF
PRAWNS
PRAWNS MASALA $ 22
Prawns sautéed with fresh garlic, onions and tomatoes in a medium spiced sauce. GF
PRAWNS VINDALOO $22
Prawns cooked with potatoes, in a very hot thick sauce. GF
PRAWNS GOA CURRY $22
Prawns cooked in spicy sauce flavoured with coconut milk. GF
PRAWNS JALFREZIE $ 22
Prawns sautéed with capsicum, bell peppers, mushroom and onions in a slightly spicy & tangy sauce. GF
CHILI PRAWNS Thai $22
Prawns stir-fried in a medium-spiced sauce with ginger, bamboo shoot, bell pepper and basil leaves. GF
CURRIED PRAWNS IN COCONUT MILK Thai $22
Prawns cooked in a spicy coconut milk sauce with Thai spices and a verity of fresh and rich vegetables. GF
FISH
FISH MASALA $20
Boneless tilapia fish fillet cooked in a medium spiced sauce with onions, tomatoes and green peas. GF
MADRAS FISH CURRY $20
Tilapia fish fillet cooked in a tamarind, spiced curry sauce and coconut milk. GF
THAI FISH CURRY Thai $20
Succulent fish fillets simmered in coconut milk and aromatic spices. GF
VEGETABLES
NAVRATTAN $17
Carrots, green peas, potatoes, mushrooms & cauliflower cooked with fenugreek in a tomato cream base sauce. GF
VEGETABLE VINDALOO $17
Mixed vegetables cooked in a very hot thick tangy sauce. GF/VT
DHAL MAHARANI $17
Black whole lentil, chickpeas, black eyed, mung and red kidney beans cooked with ginger, spices and light cream. GF/VT
PAD PAK RUAM MIT Thai $17
Cauliflower, carrot, green beans, mushroom, baby corn, bell pepper, onions and Chinese broccoli stir-fried in Vegetarian sauce. VT
EGGPPLANT BHARTA $17
Barbecued eggplant chopped and sautéed with onions tomatoes and spices. GF/VT
CHANA MASALA $17
Chickpeas sauteed with onion, tomatoes and coriander in a thick masala sauce. GF/VT
PALAK PANEER $17
Homemade cheese cooked with pureed spinach and fenugreek. GF/VT
ALOO GOBI $17
Cauliflower and potatoes cooked with onions, tomatoes, coriander, peas and spices. GF/VT
BASIL TOFU Thai $17
Stir-fried tofu with onions, carrots, peppers and Thai basil leaves in a Vegetarian sauce. VT
PILAUS & NOODLES
KASHMIRI PILAU $9
Saffron rice sautéed with mixed fruits, nuts and raisins. GF
PERSIAN PILAU $9
Saffron rice sautéed with fried shallots and mixed fruits. GF
ALOO PEAS PILAU $9
Saffron rice sautéed with cumin, sweet peas and diced potatoes. GF
SAFFRON RICE $7 (small $3.5)
Basmati rice cooked with saffron and spices. GF
BASMATI RICE $6 (small $3)
Boiled long grain white rice. GF
FRIED RICE
Basmati rice stir-fried with carrots, green peas, celery, onion, and scrambled egg (optional) GF
VEGETABLES $20
CHICKEN $22
PRAWNS $24
BIRYANI RICE
Saffron rice cooked with spices. Served with Rita and boiled egg. GF
VEGETABLES $20
CHICKEN $22
PRAWNS $24
PAD THAI NOODLES Thai
Flat rice noodles stir fried in homemade sauce. GF
VEGETABLES $20
CHICKEN $22
PRAWNS $24
BASIL THAI NOODLES Thai
Rice noodles stir-fried in homemade sauce and vegetables. GF
VEGETABLES $20
CHICKEN $22
PRAWNS $24
SINGAPORE NOODLES Thai
Stir-fried curried rice vermicelli with vegetables and scrambled eggs. GF
VEGETABLES $20
CHICKEN $22
PRAWNS $24
BREADS
PLAIN NAAN $4
Lightly buttered all purpose flour bread baked in a tandoor.
GARLIC NAAN $5
All purpose flour bread slathered with fresh chopped garlic, coriander and lightly buttered.
ROTI $4
CONDIMENTS
RAITA $5
MANGO CHUTNEY/MANGO PICKLE $3
ONION, GREEN CHILI, LEMON $3
DESSERTS & BEVERAGES
RASMALAI $9
Soft paneer balls immersed in chilled creamy milk.
GULAB JAMUN $9
Deep fried milk balls simmered in a sugar syrup.
MANGO ICE CREAM $9
Homemade ice cream made from pureed mango chunks, cream and sugar.